Ingredients
- 600 g escalopes de vitela
- 30 g farinha tipo 65
- 1 c. chá de sal
- 1 pitada de pimenta
- 45 g manteiga
- 150 g cebola
- 1 folha de louro
- 100 g vinho branco
- 200 g água
- 1 c. chá de caldo de galinha caseiro
- 100 g natas
- 1 limão
- 150 g corações de alcachofra em conserva
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