Butternut Squash Wellington
This squash & mushroom wellington is the ultimate winter showstopper. The soft, creamy roasted butternut squash underneath the crispy puff pastry case is…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciouslyella.com.
Cooking tools:
- Oven
- Baking sheet
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Parchment paper
Ingredients
- 1/2 butternut squash
- 1 onion
- 2 cloves garlic
- 17 oz button mushrooms
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1.8 oz pine nuts
- 1 tablespoon brown rice miso paste
- 3 1/2 oz spinach
- 1 x 11 oz sheet ready-rolled puff pastry
- 1/2 fl oz almond milk
- 1 tablespoon olive oil
- pinch of sea salt
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