Creamy carbonara ramen with a kick
Creamy carbonara ramen with a kick ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 eggs
- 2 egg yolks
- 70 g grated parmesan
- 80 g bacon
- 60 g cauliflower
- 40 g zucchini
- 40 g red bell pepper
- 2 tbsp olive oil
- 2 tsp Kikkoman Naturally Brewed Soy Sauce
- 370 ml hot water
- 200 g ramen noodles
- 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 90 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 2 pinches of freshly ground black pepper
- 2 tbsp chopped chives
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