Thomasina's Roast Roots with Split Peas & Yogurt - Simply Veg
Experience a delicious and comforting Middle Eastern twist on roasted roots with split peas and yogurt for a warm, flavorful dish perfect for 4-6. Perfect for veg lovers!
Ingredients
- 200g split peas
- few sprigs of thyme
- 3 1/2 garlic cloves
- 2 tsp coriander seeds
- 1 tsp nigella seeds
- 1 tsp cumin seeds
- 4-5 tbsp extra virgin olive oil
- 300g carrots
- 300g parsnips
- 125g Greek yogurt
- squeeze of lemon juice
- handful of mint leaves, to serve
- Turkish chilli flakes, to serve
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