Bourbon Double Smoked Bacon Redeye Beans | Club House for Chefs
Bourbon Double Smoked Bacon Redeye Beans
Ingredients
- Serves 4
- 2 tbsps Unsalted butter
- 7 tsps Club House ® Tex Mex Seasoning
- 1 cup each, Spanish onion finely chopped – Double smoked ham diced ¼ inch
- 3 cups Red kidney beans soaked and rinsed
- 1 cup Roma tomato seeded and diced ¼ inch
- 6 tbsps Cattlemens ® Kentucky Bourbon™ BBQ Sauce
- 2 tbsps Parsley finely chopped
- 3 3/4 cups Vegetable Cooking stock
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