Sourdough honey bread - Jakobsens - Ren Natur
Recipe for delicious and airy sourdough honey bread, with a nice crispy crust. Get the recipe here!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Surdej:
- 800 g water
- 400 g wheat flour
- 200 g wholemeal flour
- 50 g Jakobsens Danish Flower Honey
- Dish:
- 400 g sourdough
- 600 g water
- 700 g wheat flour
- 5 g yeast
- 2 tsp. salt
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