Chinese style belly pork with grapefruit salad | Tesco Real Food

Ingredients

• 600g pork belly slices
• 1tbsp 5 spice powder
• 2tbsp vegetable oil
• 2 garlic cloves, crushed
• 1tbsp grated fresh ginger
• 3tbsp soy sauce
• 2tbsp balsamic vinegar
• 1tbsp dark brown sugar
• 500g microwave long grain rice
• 2 pink grapefruit, peeled and segmented
• 30g mint, leaves picked
• handful coriander, leaves picked and finely chopped
• 2 red chillis, deseeded and thinly sliced
• 2tsp toasted sesame oil