Roasted Butternut Squash with Crispy Sage Leaves | Brummel Brown
Roasted Butternut Squash with Crispy Sage Leaves - Cooking time40 min - Prep time10 min - Portions 4 Ingredients - 1 butternut squash, peeled, seeded and cut
Keywords
- Snack
- pumpkin & squash
- antipasti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brummelandbrown.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 butternut squash, peeled, seeded and cut into 3/4-in. thick sticks or wedges
- 1/2 cup fresh sage leaves
- 3 Tbsp. Brummel & Brown Original Buttery Spread
- 1/4 tsp. coarse sea salt
- 1/8 tsp. freshly ground pepper
More Like This
Roasted Butternut Squash with Sage
homemademethod.com
Roasted Butternut Squash with Sage
homemademethod.com
Laura's Lean | Roasted Butternut Squash
lauraslean.com
Roasted Butternut Squash with Brown Butter and Sage
lovethiscookbook.com
Simple Roasted Butternut Squash Recipe — Eat This Not That
eatthis.com
Roasted Butternut Squash
nutritionforme.org
Roasted Sweet and Spicy Butternut Squash
ihavenet.com
Roasted Butternut Squash and Sage | Life & Health Network
lifeandhealth.org