Cheddar Hashbrown Soup – CanCooker
In a non-stick CanCooker JR or CanCooker Companion on medium low heat add oil and onion until translucent. Once onion is translucent add potatoes and cook for 3
Ingredients
- 5-6 Russet Potatoes
- 1 small Yellow Onion
- 2 tbsp Olive Oil
- 32 ounces Chicken Stock
- 1 can Cream of Chicken
- 2 cups Sharp Cheddar Cheese
- 1 pack Cream Cheese
- ½ cup Bacon Bits
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