Music-Paper Bread Lasagne
Pani carasau is a staple bread for Sardinian shepherds and can be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1⁄2 lb. meaty lamb bones
- 1 small yellow onion, peeled and quartered
- 1 carrot, peeled, trimmed, and coarsely chopped
- 1 rib celery, coarsely chopped
- 1 tbsp. olive oil
- 2 pinches salt
- 6 sheets pani carasàu (music-paper bread)
- 2 cups freshly grated young pecorino
- 6 cups sa campidanesa (tomato sauce), hot
- 6-8 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Music-Paper Bread Lasagne
saveur.com
Pane Frattau Recipe
greatitalianchefs.com
Pane Carasau, Rosemary, Olives & Pecorino - Be Inspired - Food Wine Travel
beinspired.au
Lasagne
anchordairy.com
Lasagne | Recipe Cart
getrecipecart.com
Babarcoa Lamb Lasagne
foodslut.co.uk
Lasagne
anchordairy.com
Lasagne
anchordairy.com