Pane Frattau Recipe
This pane frattau recipe is made using Sardinia’s most famous bread – wafer-thin crispy pane carasau. Topped with simple tomato sauce, a poached egg and some grated pecorino cheese, it is a...
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Ingredients
- 3 tbsp of extra virgin olive oil
- 1/2 onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 800g of passata
- fine sea salt
- freshly ground black pepper
- 4 eggs
- 500ml of vegetable stock
- 12 sheets of pane carasau
- Pecorino Sardo, grated (as needed)
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