Pane Carasau, Rosemary, Olives & Pecorino - Be Inspired - Food Wine Travel
I love Sardinia’s crisp flatbread carta di musica, or in dialect pane carasau, especially sprinkled with rosemary, salt and olive oil.
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Ingredients
- 2 sheets pane carasau
- Extra virgin olive oil, for drizzling
- Salt flakes, to taste
- 1 sprig rosemary
- Olives, for serving
- Pecorino Sardo, for serving
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