A Recipe by Heinz Beck
A beautiful recipe for lobster gratinated with slightly spicy patanegra on cold gazpacho of celery & green tomatoes, as seen in FOUR's International Edition...
Ingredients
- 750ml green celery water
- 750ml green tomatoes water
- Agar-agar
- Salt
- 3 lobsters
- 70g patanegra lard
- 20g ‘nduja calabrese
- 35g white bread, grated
- 35g butter
- Chervil
- 2 potatoes
- 10 green beans
- 2 stalks celery
- 10 cherry tomatoes
- Extra virgin olive oil
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