Wood-fired Beef Ribs | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 3-bone chuck rib racks, about 5 pounds each
• Kosher salt
• Freshly-ground black pepper
• 4 cups water
• 8 cloves garlic, cracked
• Fresh oregano leaves, picked from a 3/4 ounce package
• 3/4 cup extra virgin olive oil
• 1/4 cup sherry vinegar (we love Blis 9 Maple Solera Sherry Vinegar)
• 3 cloves garlic, roughly chopped
• 2 chipotle chiles from a can, plus 1 tablespoon adobo sauce
• 1/2 teaspoon maple syrup
• 1/4 teaspoon fine gray sea salt