Veggies
Explore the spicy flavors of Ema Datshi and Kewa Datshi, Bhutanese chili and cheese dishes. Served with rice, these vegetarian recipes will tantalize your taste buds.
Ingredients
- 250g of chillies (green and of medium hotness)
- 1 onion chopped longitudinally
- 2 tomatoes
- 250g Danish Fetta cheese
- 5 cloves of garlic, finely crushed
- 3 leaves of coriander
- 2 teaspoon vegetable oil
More Like This
Ema Datshi - Via Families
weavefamily.org
Cheese-licious Heat: Bhutanese Ema Datshi Recipe
inventedrecipes.com
Ema Datsi | I've Been Cooking
ivebeen.cooking
How to make Bhutanese Ema Datshi Recipe
slurrp.com
Ema Datshi (Bhutan) – Seema Pankhania
seemagetsbaked.com
Vegetable and Rice Dish - Kosher.com
kosher.com
Ema Datshi
bongeats.com
Chili Cheese Stew/Curry | Ema Datshi | Global Table Adventure
globaltableadventure.com