Brazilian Steak Chili - Adams Fairacre Farms
A unique way to make chili, this recipe adds sliced strip steak on top of vegetable chili. And don't forget the parsley cilantro sauce!
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Ingredients
- 5 tbsp Olive oil, divided
- 2 stalks Celery, finely chopped
- 1 Medium white onion, finely chopped
- 2 tsp Minced garlic, divided
- 2 tbsp Montreal steak seasoning, divided
- 1 tbsp Chili powder
- 1 tsp Ground cumin
- 1/4 tsp Hot sauce
- 1/4 tsp Worcestershire sauce
- 46 oz V8 Hint of Black Pepper Juice
- 15 1/2 oz Red kidney beans, drained and rinsed
- 15 oz Pinto beans, drained and rinsed
- 1 lb New York strip steak
- 1/2 cup packed Fresh parsley
- 1/2 cup packed Fresh cilantro
- Sour cream, for serving
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