Andy's Brazilian Steak and Chips Recipe | Food Network UK

Name: Andy's Brazilian Steak and Chips Recipe | Food Network UK
Total time: 55 min
Ingredients: 4 fillet steaks; 1 onion, peeled and roughly chopped; 1 green chilli, deseeded and roughly chopped; 3 cloves garlic, peeled; 75ml cachaça; 1 tablespoon olive oil; Zest of 1 lime; 1 bulb garlic; 150g unsalted butter, softened; 2 anchovy fillets, drained and finely chopped; 1 tablespoon freshly grated horseradish; 1 bunch tarragon, leaved finely chopped; Olive oil; 250 grams baby spinach, washed and dried; 1 banana shallot, peeled and finely chopped; 1 yellow pepper, deseeded and finely diced; 2 tomatoes, deseeded and finely chopped; 2 teaspoons white wine vinegar; Pinch sugar; Sea salt; black pepper; 1 kilogram cassava; Vegetable oil for deep frying

foodnetwork.co.uk

Use cachaça in your marinade and your traditional steak will be transformed with Brazilian influences.

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