Pan-Browned Sausage and Red Potatoes

Name: Pan-Browned Sausage and Red Potatoes
Total time: 30 min
Ingredients: 1 1/2 lbs. small red potatoes; 3/4 tsp. salt (or to taste); 1 Tbsp. butter or margarine; 1 Tbsp. extra virgin olive oil; 2 sweet yellow onions such as Vidalia or Walla Walla (halved and sliced into half rings); 1 - 1 1/2 lb. . pre-cooked andouille chicken sausage or vegetarian sausage (halved lengthwise, use wheat/gluten-free, if needed)

www.thescramble.com

Satisfy your family with pan-browned andouille sausage and red potatoes, a flavorful American main dish that's both comforting and quick to make.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 1/2 lbs. small red potatoes
3/4 tsp. salt (or to taste)
1 Tbsp. butter or margarine
1 Tbsp. extra virgin olive oil
2 sweet yellow onions such as Vidalia or Walla Walla (halved and sliced into half rings)
1 - 1 1/2 lb. . pre-cooked andouille chicken sausage or vegetarian sausage (halved lengthwise, use wheat/gluten-free, if needed)