Tomato-Bread Soup with Poached Egg Bruschetta | SKS Canada | Luxury Kitchen Appliances

Ingredients

• 5 pounds fresh tomatoes
• (1) 28-ounce can whole peeled tomatoes
• 2 cups extra virgin olive oil
• 1 tablespoon minced garlic
• 4 cups diced bread, no crust, preferably day old
• ½ cup fresh basil leaves, torn
• 2 teaspoons Calabrian chili paste (optional)
• 6 sous vide poached eggs (recipe follows)
• 6 bruschetta or thick crostini (recipe follows)
• 1 crusty baguette or ciabatta, pending size
• 2-3 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 2 tablespoons grated parmesan cheese (optional)