Abalone Lucky Bag with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Name: Abalone Lucky Bag with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Ingredients: Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 100 g (Diced); Eggs 2 pcs (Beaten); Rice 600 g; Scallions 30 g (Diced); Purple Onions 15 g (Chopped); Shiitake Mushrooms 20 g (Diced); Aburaage 5 pcs (Halved); Chives 10 pcs; Lee Kum Kee XO Sauce 2 Tbsp.; Lee Kum Kee Double Deluxe Soy Sauce 1 Tbsp.; Lee Kum Kee Premium Chicken Bouillon Powder 2 Tsp.; Sugar 2 Tsp.

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Ingredients

Lee Kum Kee Abalone in Red Braising Sauce with Dried Scallop 100 g (Diced)
Eggs 2 pcs (Beaten)
Rice 600 g
Scallions 30 g (Diced)
Purple Onions 15 g (Chopped)
Shiitake Mushrooms 20 g (Diced)
Aburaage 5 pcs (Halved)
Chives 10 pcs
Lee Kum Kee XO Sauce 2 Tbsp.
Lee Kum Kee Double Deluxe Soy Sauce 1 Tbsp.
Lee Kum Kee Premium Chicken Bouillon Powder 2 Tsp.
Sugar 2 Tsp.

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Abalone Lucky Bag with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG

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