Abalone XO Deviled Eggs and Ikura l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Kitchen torch
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Plate
Ingredients
- LKK Abalone in Sweet Braising Sauce – 1 Can (Drained)
- Large Eggs – 2 pcs (Boiled)
- Ikura - 20-40g
- Mayonnaise - 15g
- Sauce of LKK Abalone in Sweet Braising Sauce – 10g
- LKK XO Sauce – 10g (Oil Removed)
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