Curried Chicken Vegetable Soup | Just A Pinch Recipes

Ingredients

• 8 purdue chicken drumsticks (or 4 chicken breasts, if you like)
• 1/3 - pot of home filtered water (i use a 6 qt pressure cooker)
• 1 (13.5 oz.) can unsweetened classic organic coconut milk
• 1/2 teaspoon(s) real salt (or to taste)
• 1 tablespoon(s) garlic powder
• 1/2 teaspoon(s) black pepper
• 3 tablespoon(s) (heaping tbsp) curry powder
• 1/4 cup(s) dried shredded unsweetened coconut
• 2 tablespoon(s) organic extra virgin coconut oil
• ## ANY (OR ALL) OF THE FOLLOWING VEGETABLES (ANY AMT. YOU WANT, REALLY)
• 1 cup(s) cut okra,
• 1 cup(s) green beans,
• 1 cup(s) broccoli,
• 1 cup(s) peas
• 1 cup(s) anything else you would like to add