Fried Eggplants in Tomato Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 16 slices aubergines (Otherwise known as eggplants, the long ones, but the ball-shaped are ok, too.)
• flour (for dusting eggplant/aubergine))
• 700 grams tomato pulp (whole tomatoes, with the seeds and skin - they taste much better)
• 1 teaspoon garlic (in slices or chopped - I prefer it chopped)
• 2 medium onions
• 1 tablespoon salt
• 1 tablespoon pepper
• 500 millilitres olive oil (buy 1 litre, incase you need more)
• ½ teaspoon sugar
• feta cheese (to serve)