Tangy Tomato Chicken Marsala Recipe | RAGÚ®

Ingredients

• 6 boneless skinless chicken breasts (1-1/2. lb.)
• ½ teaspoon each kosher salt and ground black pepper
• 1/2 cup flour
• 1 cup seasoned bread crumbs
• 2 eggs, beaten
• 1 tablespoon olive oil
• 3 tablespoons butter divided
• 8 ounces sliced mushrooms
• 3 cloves garlic, finely chopped
• ¾ cup Holland House® Marsala Cooking Wine
• 1 jar (24 ounces) RAGÚ SIMPLY® Traditional Pasta Sauce
• 1-1/2 cups halved Castelvetrano Olives
• 1 box farfalle pasta
• Fresh thyme or chopped Italian parsley for garnish