Jerusalem Artichoke (sunchoke) soup - Chef In You

Ingredients

• 1 onion
• 1 carrot
• 2-3 garlic,minced (or as per taste)
• 1 celery stalk
• 1-1/2 pounds of jerusalem artichokes, scrubbed and chopped (about 5-10 in numbers.)
• 1 cup milk (low fat/ or whole milk)
• salt and lots of pepper to taste