Lemongrass salmon curry with bok choy and cauliflower “rice” | Sunbasket
This fragrant, paleo-friendly salmon curry is ready in just 20 minutes.
Ingredients
- 1 yellow onion
- Two 6-ounce wild Alaskan salmon fillets
- 1 lime
- 1 red bell pepper
- 1 or 2 heads baby bok choy
- Sunbasket lemongrass curry paste (lemongrass - fresh ginger - fish sauce - fresh garlic - turmeric - coriander - cumin - cloves - olive oil - salt)
- 1 cup coconut milk
- ¾ pound cauliflower “rice”
- Fried shallots (optional – contain soy)
- ¼ cup roasted cashews
- Fresh basil
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