Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 1/4 cup orange marmalade ( sugar or sugar-free )
• 2-3 slices smoked bacon, cooked crisp ( I do it in the microwave ) and chopped/crumbled
• 1/4 cup yellow or white onion, finely chopped
• 2 tsp. minced or crushed garlic
• 1 TB fresh parsley, chopped
• 1/3 cup panko crumbs ( or dry breadcrumbs )
• about 1 tsp. smoked paprika
• 1/2 tsp. dried sage, crushed/crumbled ( if you don't like sage, you can substitute dried tarragon or thyme )
• 1/4 tsp. black pepper
• 1 tsp. kosher salt
• 6 chicken thighs, boneless and skinless ( most packages at the grocery store seem to have 6 thighs in them )
• extra chopped parsley for garnish ( dried parsley will work too )
• buttery or olive oil non-stick spray ( optional, but this will keep the chicken moist during baking )
• leftover bacon grease (from the strips you made for the stuffing)