Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) | Saveur

Ingredients

• 1 small red onion, minced
• 4 cloves garlic, minced
• ¹⁄₄ cup olive oil
• 5 plum tomatoes, cored, 4 minced, 1 diced
• 2 tsp. tomato paste
• ¹⁄₂ tsp. hot Hungarian paprika
• ¹⁄₄ tsp. cayenne
• ¹⁄₄ tsp. ground allspice
• Kosher salt and freshly ground black pepper, to taste
• 6 oz. crusty rolls, torn into 1 1/2" pieces
• 1 jalapeño, diced
• Full-fat Greek yogurt, for serving