Smoked salmon muffins with steamed eggs and herbed relish - Cookidoo® – the official Thermomix® reci
Smoked salmon muffins with steamed eggs & herbed relish - perfect for a flavorful breakfast or brunch. Try it on Cookidoo® with your Thermomix®!
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Cooking tools:
- Food processor
Ingredients
- 50 g cornichons
- 1 tbsp pickled capers
- 2 tbsp fresh chives
- 1 tbsp fresh flat-leaf parsley
- ½ tsp salt
- 1 spring onion/shallot
- 1 tsp Dijon mustard
- 80 g soft feta
- 100 g crème fraîche
- ½ lemon
- 40 g extra virgin olive oil
- 80 g unsalted butter
- 250 g Gruyère cheese
- 50 g Pecorino cheese
- 60 g spring onions/shallots
- 4 sprigs fresh dill
- 2 eggs
- 220 g full cream milk
- 50 g crème fraîche
- 1 tsp sea salt flakes
- 2 tsp baking powder
- 250 g plain flour
- 200 g smoked salmon
- 6 stalks asparagus
- 700 g water
- 12 eggs
- 100 g rocket leaves
- 200 g cherry tomatoes
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