Easter Cake With Green Peas (Torta Pasqualina) Recipe
Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
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Cooking tools:
- Stand mixer
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Grater
- Chef's knife
- Oven
- Refrigerator
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Fork
- Aluminum foil
- Plastic wrap
Ingredients
- 100 g Butter
- 200 g Wheat Flour
- 70 ml Water
- 1 pinch Salt
- 1 pinch Thyme
- 250 g Green Peas
- 1 pcs Shallot
- 20 ml Olive Oil
- 200 g Ricotta Cheese
- 4 pcs Quail Eggs
- 75 g Parmesan Cheese
- Salt
- Ground Black Pepper
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