The Birthday Dinner: Course 2 Coconut Prawns with Pineapple Salsa - Eatin' mess
This was course 2 of Liz's birthday dinner. Simple and easy was the theme of the night. We also had these by the Bare Pool at the Mirage, great on a summer
Ingredients
- 4 king prawns
- 1/4 cup panko crumbs
- 1/2 shredded coconut
- 1 egg, whisked
- Oil for frying
- 1/4 red onion, finely diced
- 1/2 red chilli, finely diced
- 1/2 cup fresh or canned pineapple, finely chopped
- 1/4 cup coriander, finely chopped
- 1 tbs green Tabasco
More Like This
Coconut Crusted Prawns with Mango Pineapple and Chilli Salsa | Australia
au.lkk.com
Grilled Lime Prawns with Pineapple Salsa - WellBeing Magazine
wellbeing.com.au
Coconut prawns with summer salsa
nzwomansweeklyfood.co.nz
Prawn and pineapple curry | Reader's Digest New Zealand
readersdigest.co.nz
Seafood, pineapple & coconut kebabs recipe | Good Food
bbcgoodfood.com
Avocado Prawn Cocktail – La Saucy Salsa
lasaucysalsa.com
Prawn and coconut salad
nzwomansweeklyfood.co.nz
Cajun prawns with pineapple salsa recioe | olivemagazine
olivemagazine.com