King Oyster Mushroom "Scallops"
Savor King Oyster Mushroom "Scallops" in a flavorful broth with white wine and butter. Perfect as a side or over pasta! Vegan & vegetarian-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1 cup vegetable broth
- 1/4 cup dry white wine (sauvignon blanc works well)
- 1-2 tablespoons grass fed butter or Dairy Free butter (Vegan)
- 1 shallot, finely chopped
- Salt
- Pepper
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