Cheddar, leek & mushroom focaccia | Canadian Goodness

Name: Cheddar, leek & mushroom focaccia | Canadian Goodness
Ingredients: 1 homemade milk pizza dough or 1 package (19 oz – 570 g) store-bought pizza dough; 1 tbsp (15 mL) butter; 2 leeks cut into ½˝ (1 cm) lengths; 8 oz (225 g) cremini mushrooms halved; Salt; freshly ground pepper; 1 tbsp (15 mL) dried wild mushrooms (chanterelle; cep; shiitake; etc.); 7 oz (200 g) Canadian Medium Cheddar grated; Milk pizza dough; 1 cup (250 mL) milk; 2 tbsp (30 mL) butter; 2 1/4 cups (560 mL) flour; 1 tsp (5 mL) sugar; 1 tsp (5 mL) salt; 1 tsp (5 mL) instant yeast (quick-rising)

dairyfarmersofcanada.ca

It works equally well as a light-tasting but hearty supper or as a fresh-from-the-oven appetizer for relaxed cocktails. Earthy, chewy and satisfying.

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Ingredients

1 homemade milk pizza dough or 1 package (19 oz – 570 g) store-bought pizza dough
1 tbsp (15 mL) butter
2 leeks cut into ½˝ (1 cm) lengths
8 oz (225 g) cremini mushrooms halved
Salt
freshly ground pepper
1 tbsp (15 mL) dried wild mushrooms (chanterelle
cep
shiitake
etc.)
7 oz (200 g) Canadian Medium Cheddar grated
Milk pizza dough
1 cup (250 mL) milk
2 tbsp (30 mL) butter
2 1/4 cups (560 mL) flour
1 tsp (5 mL) sugar
1 tsp (5 mL) salt
1 tsp (5 mL) instant yeast (quick-rising)