Lemon Meringue Tart - Florès
Lemon Meringue Tart - Perfect with a shortcrust or sweet pastry crust, fresh lemon zest and juice, and a golden meringue topping. Flavors: Florès. Enjoy!
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Cooking tools:
- Pie dish
- Fork
- Parchment paper
- Baking beans
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Microplane
- Grater
- Citrus press
- Whisk
- Hand mixer
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
Ingredients
- 1 pie crust, either shortcrust or sweet pastry (depending on preference)
- 2 untreated lemons
- 200 g sugar
- 60 g powdered sugar
- 5 eggs
- 20 cl culinary liquid Florès
- 1 pinch of salt
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