Vegan Buddha Bowl Meal Prep

Vegan Buddha Bowl Meal Prep

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Ingredients

  • 350 g farro
  • 300 g lentils
  • 150 g tomatoes
  • 135 g cucumber
  • 125 g black olives
  • 80 g corn
  • 15 g fresh parsley
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 clove garlic
  • 1 tsp italian seasoning
  • ½ tsp salt
  • ¼ tsp pepper

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