Kitchen Express Veggie Burger
Homemade veggie burgers are simple with the magic bullet Kitchen Express. This recipe uses canned beans and fresh veggies for an easy vegetarian meal.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Skillet
- Mixing bowl
- Colander
- Can opener
- Cutting board
- Chef's knife
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 15oz can garbanzo beans
- 1 15oz can Black Beans, canned, low-sodium
- 1 Cup Mushrooms
- 1/8 Tsp ground cumin
- 1/2 Tsp salt
- 1/4 Tsp black pepper, ground
- 1/2 Tsp Garlic Powder
- 1 Tbsp Tomato Paste, unsalted
- 1/3 Cup Breadcrumbs
- 1/3 Cup Almond Flour
- 1/2 onion, raw
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