Thanksgiving Idea: Roasted Winter Vegetable and Burrata Salad from Cooking Blokes + Artichokes - Coo

Ingredients

• 4 ounces hazelnuts
• 1 small parsnip
• 1 carrot
• 2 small turnips
• 4 small shallots
• Sea salt and freshly and ground black pepper
• ½ cup good-quality extra virgin olive oil, plus a bit more for the vegetables
• ¼ cup honey, preferably sage blossom honey
• 1 tablespoon Dijon mustard
• ½ cup aged sherry vinegar
• 1 cup grapeseed oil
• 1 yellow endive
• 1 red endive
• 4 (4-ounce) balls burrata