Khur-Le: Buckwheat Pancakes/Crepes - Romandian Masala
Experience the versatility of these traditional Bhutanese buckwheat pancakes—perfect for gluten-free diets and ideal as both savory or sweet snacks. Enjoy year-round as a delicious breakfast option...
Ingredients
- 220 g buckwheat flour
- 400 ml milk
- 1 tsp vegetable oil
- 1 egg
- honey, jam or any toppings that you like
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