Lamb Shanks with Smoked Bacon, Quince & Rosemary - Adelaide Central Market: Home to over 70 traders

Ingredients

• 1/4 cup olive oil
• 4 lamb shanks trimmed
• 1 large brown onion peeled and diced
• 1 carrot peeled and diced
• 1 celery stick diced
• 1 medium bulb fennel trimmed, halved and diced
• 3 cloves garlic peeled and chopped
• 1/4 cup fresh rosemary finely chopped
• 125 g smoked bacon diced
• 4 anchovies chopped
• 2 tablespoon plain flour
• 2 cups white wine 500mL
• 2 cups vegetable stock 500mL
• 1/4 cup lemon juice
• 120 g quince paste chopped
• 1/4 cup baby capers
• 1 teaspoon lemon thyme leaves
• 1 tablespoon flat leaf parsley chopped
• salt and freshly cracked black pepper