French Ratatouille - Allergy Associates of La Crosse

Ingredients

• 4 tbsp. extra-virgin olive oil, divided
• 1 red bell pepper, thinly sliced
• 1 large eggplant, thinly sliced
• 3 medium tomatoes, thinly sliced
• 1 tbsp. fresh marjoram, chopped
• 1 small onion, thinly sliced
• ½ tsp. salt, divided
• 2 small zucchini, thinly sliced
• ¼ tsp. ground pepper
• 1 tbsp. red-wine vinegar