Slow-Cooker Southern Black-Eyed Pea Soup Recipe

Slow-Cooker Southern Black-Eyed Pea Soup Recipe

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Ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces kielbasa sausage
  • 2 onions
  • 3 cloves garlic
  • 1 teaspoon Cajun seasoning
  • 6 cups chicken broth
  • 2 cups water
  • 8 ounces (1 1/4 cups) dried black-eyed peas
  • 1 pound collard greens
  • 1/2 cup long grain white rice and wild rice blend
  • 1 teaspoon hot sauce
  • Salt and pepper

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