Seared Salmon with Vanilla & Crushed Butternut squash - Président Cheese
Seared salmon with vanilla and crushed butternut squash, flavored with Président unsalted butter and coriander—quick and delicious in 20 minutes.
Ingredients
- 300g butternut squash
- 35g Président unsalted butter
- 4 salmon steaks, with the skin still on
- 1 vanilla pod
- a few sprigs coriander
- fleur de sel, ground pepper
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