Cherry & Tuna Ceviche - Andrew Zimmern

Name: Cherry & Tuna Ceviche - Andrew Zimmern
Ingredients: 2 pounds center-cut top-grade tuna, trimmed and diced, sinew and connective tissue discarded; 2 cups pitted sweet cherries, quartered; 2 tablespoons soy sauce; 2 tablespoons yuzu juice; 1/2 cup scallions, minced; 1 fresh serrano chile, minced; 1 cup daikon radish, finely diced; 1 cup European cucumber, finely diced; Juice of 1 lime; 1/4 cup extra virgin olive oil

andrewzimmern.com

Satisfying summer ceviche blends sweet cherries, tuna, and tangy yuzu for a refreshing appetizer or snack. Perfect on hot nights.

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Ingredients

2 pounds center-cut top-grade tuna, trimmed and diced, sinew and connective tissue discarded
2 cups pitted sweet cherries, quartered
2 tablespoons soy sauce
2 tablespoons yuzu juice
1/2 cup scallions, minced
1 fresh serrano chile, minced
1 cup daikon radish, finely diced
1 cup European cucumber, finely diced
Juice of 1 lime
1/4 cup extra virgin olive oil