Pizza with Potato Base - Recipe | Bonapeti.com

Pizza with Potato Base - Recipe | Bonapeti.com

bonapeti.com

No flour, no dough, no kneading - an unique pizza with crunchy potato base. Enjoy the pizza with potato base from a master chef. Oven - 390°F (200°C) Flat

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Ingredients

  • raw potatoes - 1.5 lb (700 g) raw
  • cheddar - 1.8 oz (50 g)
  • eggs - 1 pc.
  • olive oil - 2 tbsp.
  • salt - 1/2 tsp. (
  • black pepper - 1/2 tsp.
  • TOPPING
  • mozzarella - 3.5 oz (100 g)
  • cherry tomatoes - 5 - 6 pcs.
  • basil
  • dried oregano
  • sausage - about 3.5 oz (100 g)
  • red peppers - 1 pc.
  • green peppers - 1 pc.
  • pepperoni - for sprinkling

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