Pizza with Potato Base - Recipe | Bonapeti.com
No flour, no dough, no kneading - an unique pizza with crunchy potato base. Enjoy the pizza with potato base from a master chef. Oven - 390°F (200°C) Flat
Ingredients
- raw potatoes - 1.5 lb (700 g) raw
- cheddar - 1.8 oz (50 g)
- eggs - 1 pc.
- olive oil - 2 tbsp.
- salt - 1/2 tsp. (
- black pepper - 1/2 tsp.
- TOPPING
- mozzarella - 3.5 oz (100 g)
- cherry tomatoes - 5 - 6 pcs.
- basil
- dried oregano
- sausage - about 3.5 oz (100 g)
- red peppers - 1 pc.
- green peppers - 1 pc.
- pepperoni - for sprinkling
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