Lavash
This recipe takes what cookbook authors Kate Leahy and Ara Zada learned from Armenia’s master lavash bakers and adapts it to the realities of a modern home kitchen.
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Ingredients
- Sunflower or other neutral oil for greasing
- 1⁄2 cup (70 g) all-purpose flour
- 1⁄3 tsp. (1 g) dry instant yeast
- 1 Tbsp. sunflower oil or other neutral oil
- 2 tsp. (7 g) kosher salt
- 3 cups plus 2 Tbsp (440 g) all-purpose flour, plus more for kneading and dusting
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