Choc-Raspberry Mallow Cheesecake recipe Recipe
Start the year off with a bang! Serves 10-12, Prep 1 hour, Cook 50 mins.
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Ingredients
- 250g packet Choc Ripple biscuits
- 75g unsalted butter, melted
- 75g dark chocolate, chopped
- 1⁄4 cup pure cream
- 500g cream cheese, chopped, at room temperature
- 2/3 cup caster sugar
- 2 tblsps cocoa powder, sifted
- 2 eggs, at room temperature
- 125g dark chocolate, melted, cooled
- 250g tub sour cream
- 3 tsps powdered gelatine
- 1⁄2 cup water
- 3⁄4 cup caster sugar
- 1/3 cup raspberry jam
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