Norwegian Salted Cod Pie, "Torta de Bacalao"

Norwegian Salted Cod Pie, "Torta de Bacalao"

www.seafoodfromnorway.us

Try this delicious recipe for Torta de Bacalao.

View full recipe on www.seafoodfromnorway.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.

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Cooking tools:

  • Baking pan
  • Pot
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Peeler
  • Spoon
  • Measuring cup
  • Oven
  • Stove
  • Kitchen timer
  • Serving platter
  • Plate

Ingredients

  • 3 lbs. Norwegian Salt Cod
  • 1/2 lb. prawns, peeled
  • 1 can sardines
  • 1 can sweet peas
  • 4 hearts of palm
  • 4 plum tomatoes
  • 2 onion, white
  • 6 eggs, hard boiled
  • 20 eggs, whisked
  • 2 tbsp all-purpose flour
  • 1/2 cup olive oil
  • 4 cups rice, cooked

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