Norwegian Bacalao con pomodoro

Norwegian Bacalao con pomodoro

www.seafoodfromnorway.us

This recipe features Norwegian salted cod (also known as clippfish or bacalao) for the Christmas Eve Virgil, Feast of the Seven Fishes. In Italian it is called La Vigilia, Festa dei Sette Pesci.

View full recipe on www.seafoodfromnorway.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Mixing bowl
  • Paper towel
  • Serving bowl

Ingredients

  • 2 lbs. Norwegian Salt Cod
  • 3 onions, yellow
  • 2 cloves garlic
  • 2 cans cherry tomatoes, canned
  • 1 bay leaf
  • 2 basil leaves, large
  • 1 1/2 cups raisins
  • 1 tsp pepper, black ground
  • 4 oz olive oil

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