Cacio e Pepe
Delight in a creamy Cacio e Pepe using Slendier's Black Soybean Spaghetti—dairy-free, gluten-free, low-calorie, and vegan. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.slendier.com.
Cooking tools:
- Blender
- Stove
- Pot
- Skillet
- Pepper mill
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ cup raw cashews
- ¼ cup nutritional yeast
- ½ teaspoon salt, or to taste
- ½ teaspoon lemon juice
- 1 cup water
- 1 packet Slendier Black Soybean Spaghetti
- ½ teaspoon freshly cracked black pepper (don’t use pre-ground)
- Vegan parmesan cheese (optional)
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