Grilled Chinese Ginger Beef with Mushrooms and Bok Choy - Verde Farms

Ingredients

• 4 Verde Grass-Fed Beef Ribeye Steaks
• 1/2 cup soy sauce
• 1/3 cup + 2 tsp canola oil, divided
• 1/4 tbsp sesame oil
• 1/4 cup oyster sauce
• 1/4 cup rice wine vinegar
• 4 cloves garlic, minced
• 3 tbsp minced gingerroot
• 2 tsp brown sugar
• 2 tsp liquid honey
• 4 tsp salt, divided
• 4 tsp black pepper, divided
• 4 scallions, thinly sliced
• 2 red finger chiles, thinly sliced
• 8 baby bok choy, halved lengthwise
• 4 large oyster mushrooms
• 4 small portobello mushrooms, stemmed
• 4 large shiitake mushrooms, stemmed
• 2 tbsp toasted sesame seeds